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Budget-Friendly Cooking Class Series with Chef Tom Pumo

Class Schedule

1) Appetizer: Vegetable Crudité with Dipping Sauce
📅 Wednesday, December 3 · 6–7 PM

2) Entrée: Chicken Ramen with Asian Dressing
📅 Wednesday, December 17 · 6–7 PM

3) Dessert: Sweet & Salty Fall Snack Mix
📅 Wednesday, January 7 · 6–7 PM

4) Graduation Meal
📅 Wednesday, January 21 · 6–7 PM

Payment

Each session is $5, and you are welcome to sign up for one class or the full four-part series.
Select your class(es) to complete payment and secure your spot.